It’s smoky. Savory. Salty. Sometimes a little sweet. It has been a favorite snack of travelers and nomads for thousands of years. I’m speaking, of course, of jerky.
Today, jerky is a big business. The Washington Post recently reported that it’s a $1.5 billion industry in the United States. Sales are up 46 percent since 2009. This high-protein, low-fat, low-carb, gluten-free snack has never been more popular.
from Peak Prosperity http://ift.tt/29edhmj
