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Saturday, April 9, 2022

Save Money, Grow More Food: Learn to Graft

Spring is in the air here in Appalachia. The sap is flowing, and the buds are swelling on the fruit trees, which means it’s grafting season.

There are many types of grafting techniques for many plants, but we will be discussing “whip and tongue” grafting for simplicity’s sake. This technique is the most common and the one I am most familiar with. However, the world of grafting is complex and diverse, so I encourage you to explore other videos and articles on the subject.

Photo courtesy of Cornell University

Seven trees for the price of one

Grafting your own fruit trees is the best way to save money and build a valuable life skill. Knowing how to graft will be an essential craft in order to prepare for a future based on agriculture. So, get ahead of the game, save yourself a lot of money, and become a great asset to your community. I compiled a table below comparing the cost of buying one Apricot tree from One Green World versus the cost of grafting one yourself from Fruitwood Nursery once you have bought your necessary tools.

My DIY grafting kit.

You can make seven new fruit trees by grafting for the price of one pre-grafted fruit tree. If you consider that most people do not buy just one tree, you could quickly begin amassing a considerable number of trees for very little money. Many nurseries selling rootstocks offer a discount for ordering in bulk. Depending on your goals, you could potentially start a profitable side business selling your own grafted fruit trees considerably lower than the big nurseries (say $20.00 a tree) and still make a decent profit—just saying.

Cost of buying 1 grafted Apricot tree from One Green World Nursery Cost of 1 Apricot scion and 1 rootstock from Fruitwood Nursery
$39.95 for grafted fruit tree $4.00 Apricot scion (can make two grafts) $5.00 rootstock
$33.00 Shipping $13.80 Shipping
Total $72.95 ​Total $22.80

Some grafting terms and tools

Scion: A cutting of twig growth of the desired plant that will be used to graft onto a rootstock. For this post, we will only be using one-year-old hardwood scion from fruit trees. On the left, I have scion cuttings of an Asian pear that match up to the correct rootstock diameter. Check out the list of nurseries in the rootstock description below for links to good-quality nurseries selling scion wood.

Rootstock: The lower portion of your graft that has an established root system. You cut the top portion of a rootstock and then graft your scion onto it. Below is an example of a rootstock. Rootstocks are used for most fruit trees. However, nut trees can also have specific rootstocks as well. Cummins, Raintree, and Burnt Ridge are nurseries that carry good quality rootstocks. Each of these nurseries sells scion wood as well.

Grafting wax and grafting tape: This is the first year I am using grafting wax. This product is a wax that you melt to cover your graft and scion. If this works according to plan, I will be using the wax exclusively going forward. I use a small paintbrush to evenly spread the wax over the rubber band to hold the graft tightly in place. Grafting tape, on the other hand, is a parafilm tape used to cover the scion wood and graft union. This product is more difficult to use if you are using thin scions as the pressure needed to wrap around the wood can easily dislodge your graft. These products are used to eliminate moisture loss of the scion before the graft begins to grow. You can purchase grafting wax here, but I am not linking any grafting tape products due to the poor reviews on Amazon. Make sure to do your homework when looking up this kind of tape. There are a lot of cheaply made Chinese knock-offs that are not made of parafilm.

Grafting wax

Tanglefoot tree wound tar: This substance is very thick, and it’s used to cover the graft union in much the same way as grafting wax. Tanglefoot, however, cannot be used to cover the whole scion and graft like grafting wax can. Instead, you use this product to cover the rubber band holding the graft union together. You will see in the following pictures that I have this tar all over my hands. I did not have a disposable glove on hand and just used my finger to apply this product.

Wonderful product

Grafting knife and scissors: Felco grafting knives are some of the popular tools to use for making your grafts. I have been using a similar knife like the photo below, which has worked very well. Caution must be taken as these knives are very sharp. Always let the knife do the work as you gently wiggle the blade back and forth to make the proper cuts. The scissor grafting kit is also useful when cutting larger diameter scion and rootstock. Smaller twigs are much harder to graft using this tool, so I use a knife instead.

One of the most popular grafting knives.

This Funteck 2-in-1 Grafting kit comes with an excellent knife and several different heads for various graft shapes you can make. I find the kit’s tape is useless, so throw those items away. Click on the picture to see these items on Amazon.

Useful grafting kit.

Cambium: The growing layer of wood just inside the outer bark. The green cambium layer on the scion wood must be in contact with the cambium layer of the rootstock for the graft to take.

Grafting process

In my zone 7 climate, late February into March is the primary time of year to graft (though you can still graft a little after March too). The weather this week has been fantastic for grafting, so I was able to capture some of my work with the help of my partner, Christopher Michael. First, I collected scion wood (in this case, an apricot variety called Tomcot).

We take the scion and locate the best place to graft, which is an area on the rootstock roughly the same diameter. Please note that the black substance on my fingers is tanglefoot tar. I lost my paintbrush, so I used my fingers to apply the tar on my previous grafts.

Now we cut the rootstock using a pair of hand pruners. (I picked mine up at Lowes.) We then throw the cut piece of rootstock away, so we don’t confuse this with the scion.

We make an upwards angled cut into the rootstock going slowly not to cut ourselves. Here I am using a grafting knife to make the cut. This angled cut needs to be as smooth as possible to make the two pieces connect properly.

Once this cut is made, we then go 1/3 of the way down and make a thin cut halfway down. As seen below, this will add stability to the graft as the two pieces connect.

Then we make the same kind of cut on the scion, making sure to take our time not to cut ourselves.

Another cut is made into the scion 1/3 of the way down.

Both pieces are ready to be connected.

Gently connect the scion to the rootstock. Again, take your time. No need to be rough.

Here we have the connection made. Notice the “Z” made once the pieces come together. This is because you want the green cambium layers on both pieces to be in contact with each other as much as possible.

Now the fun part, securing the graft. (It took me a while to get this part right, so I’m hoping these photos covering step-by-step helps.)

Take a cut rubber band and overlap one end back onto itself to hold it in place.

Continue wrapping the rubber band up the graft to cover the “Z” completely.

As seen in the photo, take your index finger, and bring the rubber band around to your index finger.

Loop the rubber band over your index finger.

Come around with the rubber band.

Now, take the rubber band looped around your finger and bring it in between your index finger and the scion.

At this point, you will simultaneously curl your finger down to pull the end of the rubber band under your finger while you push the rubber band portion that has looped your finger down. The end of the rubber band will pass through this hole, providing a snug fit on the graft union.

We now have a secure graft that is ready for grafting wax!

To finish, we put tanglefoot around the graft union and cover the rubber band making a secure seal. Grafting wax or parafilm is now placed on the top portion of the scion to keep the wood from drying out.

You now just made your first graft! Congratulations on learning this time-honored craft. It took me a lot of practice to get the rubber band part down when I first started, so I hope these pictures help you learn how to secure the graft. I practiced many times to get this technique down. I used sycamore twigs, which grow prolifically all over the field, as my practice scion wood.

Time to Plant

You can plant your grafted plants in pots (this is what I do in case they do not “take.” Makes it easier to regraft them).

The rootstock will begin to leaf out with its own buds below the graft. Remove all buds below the graft in order to send necessary nutrients to the graft so that it “takes” i.e. grows. You may have to do this multiple times over the growing season. Any growth above the graft is kept and any growth below is removed.

Plant them out in the location you want the tree to permanently grow (provided you continue to water the tree and take care of it on a regular basis), or you can plant them all in your own tree nursery in the ground to take care of all of your grafts in one location over the growing season. Then you will transplant the successful grafts out into their permanent location next spring before they leaf out.

The last option is what most people do especially if they have a lot of grafted trees. I personally have my grafts in air-prune pots from amazon (pictured above) to enable a super-strong root system versus traditional plant pots that cause root bound problems. I place multiple grafted rootstocks in a single pot to save on space and maintenance. Plant more trees in one air prune pot without impacting their growth.

Thanks for coming along on my grafting journey, and I hope you will go out and try to make some grafts of your own this spring. Feel free to contact me at our website below for more information.

Your orchard awaits.


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Thursday, April 7, 2022

Is it Incompetence or Malialce?

This is the continuation of Informed Consent Part 1 where Chris and George Gammon focused on the Fed and its mismanagement of the U.S. economy. Plus they discussed the impact of the UE sanctions on coal and fertilizer around the globe and what that means for food production and our standard of living.

In Part 2, Chris and George discussed the WEF, Russia and the downstream problems caused by the US and EU sanctions and how China might react… Of course, at this point, this discussion explored these and other issues that Big Tech platforms will censor such as: Why there is a seemingly universal drive to use Russian war crimes as a pretext for the West to go to war with one of the world’s top nuclear powers. Mutually assured destruction, anyone? Also, how does all this fit into the Great Reset pushed by the World Economic Forum and its cronies, like Justin Trudeau?



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George Gammon Joins “Informed Consent” LiveCast Tonight, 7 p.m.

Peak Prosperity’s exclusive LiveCast: “Informed Consent” hits the ground running tonight with the Rebel Capitalist George Gammon!

Tonight (April 7) at 7 p.m. EST be ready to break the narratives (and test the censors) as only Chris and George can…LIVE.

Everyone’s favorite macro teacher, entrepreneur, investor, real estate expert and Rebel Capitalist helps break down economic issues like supply chains, hyperinflation, the death of the dollar, the real estate future and other topics about to make life difficult. Most importantly, they will discuss how you can survive and thrive during these times.

As always, the information is deep and data-driven, but this time Chris and George also will address your comments and questions LIVE.

Click here for “Informed Consent” with special guest co-host GEORGE GAMMON Tonight, 7 p.m. Eastern

For you Information Scouts, there will be an exclusive Part 2 where Chris plans on talking about something he knows would get us banned. Be sure to tune in!



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Wednesday, April 6, 2022

Violent Inflation Riots Begin

The inflation riots have begun. Peru and Sri Lanka both are experiencing violence as inflation spirals the prices of basic necessities higher and higher.

We’ve been here before, and recently. The Arab Spring was a period of social unrest and riots in 2010 and 2011 that was triggered, in part, by spiking food costs.

As Alfred Henry Lewis said in 1906, “There are only nine meals between mankind and anarchy.”

But before pure anarchy comes, society experiences increasing unrest and the erosion of social bonds and niceties. That’s where we are now.

Food prices today are higher than they were in 2010, so the protests are not at all surprising. We can and should expect more of them.

Worse than that, however, is the prospect of actual famine and food shortages. I expect true famine to emerge by the end of this year, after the northern harvest fails to cover the basic needs of 8+ billion people.

This is yet another reason why you should plant a garden. As if you needed one more, right?

The reason for the glum outlook is not just the loss of Ukraine exports, and probable loss of the planting season for quite a large portion of the Ukraine, but because of the desperate global shortages of fertilizers which have become utterly essential to today’s crop yields.

In this lesson, we learn that converting biologically active and supportive soil into barren dirt was a terrible idea.

By 2030, it is projected that phosphate will reach peak output and then begin its long slow decline. What’s the world plan for this? There isn’t one. Again, this is why local, regenerative farming is so critical to undertake at this time.



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My Personal Early Warning System

If you want to know, before other people, when something is about to change or break, you have to know where to look. In this video, I explain the “outside in” method of looking at the periphery for clues about when things might break down either sooner or harder.

This method applies to individual organisms, financial systems, countries – you name it. Simply keep your attention focused on the weakest element of any system and you’ll get an early warning as to when it is preparing to break down.

This is how I knew things were breaking in 2008 well before the conventional news and popular opinion had managed to catch up with reality.

My attention is now firmly focused on junk debt, poor housing stock, levels of homelessness, weak countries, and marginal companies. These are the places I watch for early clues about what’s going to happen next.

Then I explore the degree of unseriousness that our middle and upper layers of political and media management are displaying. They are simply not serious people at a time when we desperately need serious adults running things.

Since that’s not the case, we have to conclude that things aren’t going to magically get better. Things are going to continue in their general direction until something actually serious happens. By then, it will be too late to do anything but clear up the mess.

Did I already mention you should plant a garden? If not, plant a garden. And settle in for a marathon because none of these events will play out terribly quickly. Barring some miracle, this is kind of how I see things going for the rest of our lives.



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Saturday, April 2, 2022

Alternative and Backup Cooking Methods

In my previous article, I discussed preparations for major infrastructure failures. Cooking our meals is one of the key elements of our daily lives that requires functioning electric or gas systems. Too be properly prepared for grid down situations, it is essential to have backup cooking methods available for your family in a short or long-term emergency.

It’s also important to know how and where you can safely use some cooking methods. During the 2021 Texas deep freeze, we saw the tragic results of people cooking with a propane grill indoors. Carbon Monoxide is a silent yet deadly killer.

Some methods are more practical for single people and couples, while others work better for families and group situations. Having multiple backup methods for different situations is a wise move. For example, in your car, get home bag or bug-out out bag, you might want a fuel tab or small white gas stove, whereas, at home, you need something that can reliably provide hot meals for three or more people.

Wood Stove

During the year’s colder months, you can heat canned soups and stews easily on a very basic wood stove. If you have some patience and don’t mind getting dinner started early in the day, you can use a pot and make a soup or stew that is ready to feed a crowd. This is a good use of the heat you are producing and the fuel you are burning. We like to use a smaller cast iron dutch oven without feet to make our winter soups and stews.

Camp Chef Propane Outdoor Oven

I am a big fan of Camp Chef products. My husband and I use Camp Chef products a lot over the years. The outdoor oven offers a lot of space for cooking large meals. The oven itself holds a 13″x9″ casserole pan. I do want to point out that you have to use a very plain pan to fit that size in the oven. For example, my ceramic 13″x9″ lasagna pan will not fit because the handles are too large. The pizza oven is great for baking bread too.

The top stove eyes provide space for two 10-inch skillets or a couple of soup pots.

Matt and I were given one of these ovens in exchange for an honest review. Over the course of summer and fall, his parents used it for all their cooking needs while their house was being remodeled.

Although the oven comes set up for 1 lb. propane canisters, you can get an adaptor that allows you to use 20 lb. propane grill tanks.

Camp Chef Camp Stove System

We have a two-propane burner Camp Chef stove and some accessories. After you purchase a stove, you can buy a one or two burner griddle or grill box. There is a pizza oven accessory too. We have the one burner griddle, one burner grill box, and a large two-burner artisan pizza oven. This system allows us to cook a lot of different foods. We use the Camp Chef a lot during the summer because it keeps the heat from cooking outside.

This system is only suitable for outdoor use, but it is great if you need to cook for a crowd or if you need an outdoor stove to make a one-pot meal.

Note: Camp Chef products are often less expensive on retail sites like Amazon than by shopping directly on their website. Other outdoor product suppliers may have similar low prices, so it pays to look around a bit.

Solar Oven

There are many different styles and sizes of solar ovens available. The classic Sun Oven doubles as a food dehydrator. This is the solar oven that many of you have seen in homesteading and small farm magazines for decades.

There are tube-style solar oven cookers that cost substantially less than the Classic Sun Oven for those that want something smaller.

Cook times for solar ovens vary a lot. I was surprised to learn that even if you are experiencing some cloudiness, you may still be able to cook a meal with a solar oven, but it takes longer.

Tripod and Cast-Iron Pot

When my husband and I were working on building our small house, we did a lot of cooking outside. Purchasing a large cast iron Dutch oven and a heavy-duty iron tripod was a good investment. Although we had a small gas range and oven in the camper, cooking outside made a lot more sense sometimes because it would get so hot in the camper with no air conditioning. Using a wood fire to cook allowed us to make use of wood we picked up around the property that would have just laid on the ground and rotted or possibly just burned up fast when we were trying to get our land cleared and some areas fenced.

Wood Coal Cooking

A good wood fire burned down to “coals” can be used to cook foods wrapped up in aluminum foil or even clay. When my husband was a kid, his mother waited until the campfire was down to coals, and then she would toss whole potatoes wrapped in several layers of aluminum foil onto the fire. The next morning the potatoes were cooked and ready to be made into hash browns or home fries.

Native Americans used to wrap fish in clay and toss that into fires. After the fish was cooked, you just cracked open the clay shell and ate the fish.

Three Rock Fire

When Matt and I were in college, we used to backpack a bit. There were many times where we just used a few rocks to support a pot over a small fire. Although it takes some time to get a good fire and coals going, it is a cooking method that requires a pot to cook in and a way to light a fire. Of course, if you are in an area where there is not much to burn, it would not be easy.

Grills

Propane or charcoal grills can work well if you have enough fuel on hand. Just remember to use your grill outside. We have neighbors that were without electricity for a week last winter, and they survived just fine by bundling up in layers and cooking meals outside.

Sometimes a simple metal grill by itself is perfect for cooking over a fire. No cans of fuel required.

Sterno or Fuel Tablet Stoves

There are quality fuel tab stoves that are lightweight and easy to store. The downside is that fuel tabs have to be ordered or stockpiled, and you can only do that so much. You could utilize a smaller can of Sterno fuel if you don’t have the fuel tablets. This backup method is suitable for 1-2 people who don’t mind many one-pot-style meals or those that usually stick to convenience foods that need to be heated during short emergencies.

The Esbit is a decent addition for a get-home bag or those that want a bug-out bag designed to get them to another location where there are further supplies.

White Gas Stoves

MSR makes some excellent lightweight white gas stoves for camping and backpacking. These are designed for use by 1-2 people. Although you have to keep fuel on hand, you can cook a lot of meals with a single 8 or 16 oz canister of white gas.

If you’re not familiar with he term “white gas” it is a mix of kerosene, gasoline, canister and white gas fuel. A good name-brand white gas stove will last and last. Typically, what starts to go bad in the stove is the seals. You can purchase kits to refurbish an older stove and get it running like new again.

Over the last decade, I have seen many off-brand white gas stoves come on the market. I would not trust a cheap stove for use during an emergency.

Alcohol Stove

An alcohol stove typically runs on 91% rubbing alcohol. They are inexpensive, and the fuel is typically easy to find. During the COVID-19 pandemic, this was not the case. It was practically impossible to find any rubbing alcohol.

Of course, any other high percentage clear alcohol will also work as fuel for this stove. You could produce your alcohol for a stove during a long emergency. At the moment, it is illegal, of course, unless you at least have an ethanol permit.

MRE Heaters or Chemical Heaters

I have personally never been impressed by the heaters supplied with MREs.

They are designed to take the cold edge off of meals, not making them as piping hot as a lot of people are accustomed to when setting down for a meal. If your emergency food plan involves MREs, they can be nice to have, but I cannot see using them otherwise.

Perhaps there is a brand out there that is more impressive? If any of the PP tribe know of any, please share in the comments below.

Store adequate supplies of fuel for alternative cooking 

At the moment, massive transportation issues leading to items not getting to retail outlets fast enough to meet demand. It seems like you never know what will be impacted, so plan ahead. Sometimes overwhelming demand is a factor too.

Propane grill tanks, for example, were in short supply in my area over the winter due to so many restaurants using them in patio heaters for outdoor diners. Larger tanks were available at home improvement stores, but you had to take them to a propane dealer to get them filled and be able to deal with moving around a lot of weight.

During emergencies, even well-stocked stores can run low on smaller 1 lb. propane cylinders or Sterno fuel. At the bare minimum, try to have enough fuel on hand to cook all your meals for two weeks if possible. This will also help you avoid the danger and hassle of trying to get supplies when crowds are jostling over what remains on the shelf.

Dish soap, sponges, and wash rags save lives

Germs and infections kill more people during long emergencies than anything else. We make a habit of keeping a lot of dish soap on hand.

Big packs of non-scratch washing sponges are inexpensive, and they can be easily sanitized with vinegar, oxygen cleaner, or bleach.

The items necessary for good hygiene and household cleaning can be hard to find during longer events. It is hard to forget how empty the cleaning product aisles were during COVID-19.

Stock up on paper plates, bowls, and utensils

While I know you can only store so many disposable items, I also know that even just a 300-pack of paper plates can save a lot of hassle during a natural disaster or emergency.

I have washed a lot of dishes without indoor plumbing and hot running water. It is not pleasant, and I did it for years. If I wanted hot water, I had to heat it on a stove or outside in a barrel with fire around it.

If you have to make do with your backup cooking method during an emergency and cook for a family of four, you will be thankful to have some disposable items on hand.

Practice with your cooking gear before an emergency

If you can avoid using something for the first time during an emergency, it is often for the best. You don’t want to get your cooking equipment set up only to realize it is damaged, you are missing something, or that you are stressed and moving a little slow.

Keep meals simple

Simple yet delicious meals are the key to making the most out of your backup cooking methods.

One-pot meals that feed the whole family are always good, and they reduce the number of dishes used for food preparation.

  • Soup
  • Chili
  • Stews
  • Roasts with Vegetables
  • Casseroles

Keep at least a few weeks worth of long-lasting items on hand to prepare quick and nutritious meals. Here is a shortlist of canned for dehydrated foods to consider:

  • Meat
  • Beans
  • Tomatoes
  • Stews
  • Mixed Vegetables
  • Pasta
  • Dried Cheese Powder
  • Dried Milk or Yogurt
  • Spices
  • Beans (Since beans take forever to cook when preparing from a dried state, I only recommend them for short emergencies with a heating method that acts as a slow cooker.)
  • Rice
  • Beverage mixes

Do you have a backup cooking method that is not in this article? Any good recipes to share with the PP tribe?



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